Location & Hours
Newtown: (215) 860-4247
Pennington: (609) 737-9050
Doylestown: (267) 485-4000
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Valentine’s Day Menu


    • $13
    Bourbon Shrimp

    • $12
    Fried Calamari

    • $14
    Stuffed Portobello with crabmeat

    • $11
    Mozzarella in Carrozza

    • $14
    Grilled Octopus

    • $16
    Spinach and Crab Dip

    • $16
    Bacon Wrapped Scallops



    • $5
    House Salad

    • $7
    Caesar Salad

    • $10
    Spring Mix Salad

    Walnuts, apples, gorgonzola in our homemade balsamic vinaigrette

    • $12
    Insalata di Arugula

    Red onions, fresh mozzarella in our homemade balsamic vinaigrette

    • $10
    Kale & Quinoa Salad

    Avocado, cucumber, tomato, red onion in a lemon evoo dressing


Le Pasta

    • $18
    Pappardelle Bolognese

    Slow cooked ground beef and aromatic vegetables with our special Italian spices in Piccolo's marinara sauce. 

    • $18
    Spaghetti Carbonara

    Sauteed pancetta with shallots in a parmesan egg emulsion

    • $19
    Fettuccini Primavera

    Peas, eggplant, carrots, asparagus, and cherry tomatoes in a garlic white wine sauce

    • $24
    Pappardella Gamberoni

    Tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

    • $19
    Rigatoni ala Vodka

    Topped with parma prosciutto in a vodka cream sauce 

    • $18
    Gnocchi Florentino

    Homemade ricotta potato dumplings sauteed with spinach and tomatoes and topped with fresh mozzarella in an aurora sauce

    • $18
    Pasta Arrabiata

    Choice of pasta, sauteed with long hot peppers and kalamata olives in a garlic marinara caper sauce

    • $22
    Pappardella Vienna

    Sauteed with chicken and sun-dried tomatoes in an aurora sauce

    • $16
    Eggplant Parmigiana

    Battered eggplant layered and baled with Piccolo's marinara sauce, topped with fresh mozzarella with a choice of pasta

    • $16
    Cheese Ravioli

    Topped with marinara sauce and mozzarella cheese

    • $18
    Fettuccine Alfredo

    Formaggio Parmigiano cream sauce 

Add Chicken $3, Add Shrimp $6


    • $25
    Salmon alla Piccolo

    Grilled Salmon over sauteed cannelloni beans and spinach in a port wine reduction

    • $19
    Linguini and Clams

    Littleneck Clams steamed with fresh basil in a garlic extra virgin olive oil or marinara sauce

    • $23
    Shrimp Scampi

    Sauteed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil over pasta

    • $32
    Linguini Pescatore

    Red or white clams, mussels and shrimp

    • $29
    Shrimp Portofino

    Shrimp, scallops, portobello mushrooms in a sherry wine pink cream sauce

    • $22
    Tilapia Mare Chiaro

    Sauteed fillet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

    • $28
    Pan Roasted Driver Sea Scallops

    Roasted tomatoes spinach fresh basil, crushed garlic and extra virgin oil

    • $28
    Capellini and Crabmeat

    Crab, plum tomatoes, garlic, basil and extra virgin olive oil


Pollo & Vitello

    • C$18 V$22

    Topped with marinara and mozzarella cheese

    • C$18 V$22

    Mixed mushrooms in a demi-glaze wine sauce

    • C$18 V$22

    In a garlic caper lemon white wine sauce

    • C$18 V$22

    Sauteed with mushrooms, roasted red peppers, kalamata olives in a garlic white wine sauce with a touch of marinara

    • C$20 V$24

    Sauteed with asparagus and jumbo lump crab meat in a brandy cream sauce

    • C$18 V$22

    Tossed with spinach and fresh mozzarella in a pink cream sauce



    • $35
    Heart Shaped Lobster Ravioli

    Sauteed with jumbo lump crab meat and shrimp in a pink cream sauce

    • $33
    14-Ounce Prime New York Steak

    Grilled to perfection served with wasabi mashed potatoes and spinach

    • $45
    Surf and Turf

    6-ounce filet mignon and 2 colossal stuffed shrimp served with wasabi mashed potatoes and spinach

    • $28
    Chicken and Shrimp Princess

    Garlic white wine sauce served with asparagus

    • $38
    Seared Cajun Blackened Seafood Trio

    Salmon, shrimp, and scallops topped with fresh pico de gallo on a bed of spinach

    • $33
    Jumbo Lump Crab Cake

    Served with roasted sweet potatoes and fresh vegetables in a shallot sauce


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