Location & Hours
Newtown: (215) 860-4247
Pennington: (609) 737-9050
Doylestown: (267) 485-4000
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Dinner Menu

Appetizers

Antipasto Misto Per La Famiglia
Variety of hot and cold antipasto served family style (ask your server)

    • $12
    Fried Calamari

    Fried tender calamari tossed with hot cherry peppers and served with marinara sauce

    • $13
    Grilled Calamari

    Tender pieces of calamari in a lemon olive oil

    • $13
    Stuffed Portobello with Crabmeat

    Broiled portobello mushroom served in a garlic white wine sauce

    • $11
    Mozzarella in Carrozza

    Fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara

    • $12
    Clams Nico

    Littleneck clams sautéed with garlic & oil, fresh tomato, seared pancetta and a dash of tabasco

    • $11.99
    Shrimp Cocktail

    • $11
    Long Stem Artichokes

    Golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce

    • $10
    Grilled Sweet Sausage

    With roasted hot peppers and diced provolone cheese

    • $13
    Mini Crab Cakes

    Our homemade jumbo lump crab cakes served with a lemon saffron sauce

    • $12
    Grilled Vegetable Balsamico

    Portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze

    • $12
    Mussels

    PEI Mussels Red or White

    • $3.75
    • Cheese (Add)
    • 4.75
    Garlic Bread

    • $4
    Steak Fries with Cheese

    • $3
    Steak Fries

    • $19
    Fritto Misto for Two

    (only available for dinner) Golden Brown Batter Fried Scallops, Shrimp, Calamari, Zucchini Strips and Sliced Hot Cherry Peppers

    • $8
    Homemade Mozzarella Sticks

Top

Zuppe Della Casa

Soup (includes homemade house bread)

    • $4.50
    Pasta E Fagioli

    • Zuppe Del Giorno (Market Price)

      Ask your server for our homemade chef’s daily special soup


    Top

    Insalata

    Salad

      • $5
      House Salad

      With bermuda onions, carrots, cucumbers and tomato in our homemade Piccolo dressing

      • $6
      • Grilled chicken breast (Add)
      • 4.00
      • Grilled shrimp (Add)
      • 6.00
      • Grilled salmon (Add)
      • 8.00
      • Crabcake (Add)
      • 8.00
      Insalata Di Caesar

      With romaine, seasoned croutons and parmigiano reggiano.

      • $10
      Insalata Speciale Di Piccolo

      Chopped greens with imported meats and cheeses

      • $10
      • Grilled shrimp (Add)
      • 6.00
      • Crabcake (Add)
      • 8.00
      • Grilled chicken (Add)
      • 4.00
      Spring Mix Salad

      Walnuts, apples and gorgonzola cheese in our homemade Piccolo balsamic vinaigrette.

      • $11
      Caprese Salad

      Vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil

      • $10
      • Goat Cheese (Add)
      • 1.50
      • Blue Cheese (Add)
      • 1.50
      Spinach Salad

      With pine nuts, raisins and poached pears in a raspberry vinaigrette.

      • $10
      Insalata Di Arugula

      Topped with red onion and fresh mozzarella in our house dressing

      • 9.99
      Citron Insalata

      Radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged Sherry vinegar

      • 8.99
      Chef ’s Salad

      With turkey, roast beef, fresh sharp provolone cheese, red peppers & sliced hard boiled egg

      • $13
      Antipasto Salad

      With ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto

      • $17
      Antipasto Rustico

      Prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted red peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil

      • $10
      Kale and Roasted Beet Salad

      Pine nuts, orange segments, feta cheese, white balsamic vinaigrette.

      • $10
      Kale and Quinoa Salad

      Avocado, cucumber, tomato,red onion and lemon EVOO

    All salads may be topped with chicken(Add $4), shrimp (Add $6), salmon (Add$8), filet mignon tip (Add $8) or crabcake (Add $8).

    Prices are subject to change without notice.

    Top

    Le Pasta

    (includes choice of soup or salad)

      • $15
      Your Choice Pasta & Piccolo’s Sauces

      Penne, Linguini, Spaghetti, Capellini or Fettuccine with your choice of sauce: Marinara, garlic & extra virgin olive oil (Olio sauce), or mushroom sauce. Whole Wheat Pasta (add $2.00) is now available! Gluten Free pasta for an additional price (add $2.00)

      • $17
      Penne Andrea

      Sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

      • $18
      Spaghetti Carbonara

      Sautéed pancetta with shallots in a parmesan egg emulsion

      • $17
      Fusilli with Roasted Eggplant

      With garlic and plum tomato sauce

      • $17
      Fettuccine Primavera

      Choice of whole wheat (add $2.00) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce

      • $19
      Penne Al Pesto

      Baby shrimp and chicken in a pesto cream sauce

      • $17
      Sausage Con Broccoli Rabe

      Fusilli tossed with sautéed broccoli rabe and sweet sausage in garlic and olive oil

      • $22
      Pappardelle Gamberoni

      Pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

      • $16
      • Chicken (Add)
      • 3.00
      • Shrimp (Add)
      • 6.00
      Fettuccine Alfredo

      Egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce.

      • $17
      Homemade Meatballs or Mild Sausage

      Choice of Pasta & Piccolo’s Sauce

      • $16
      Rigatoni Alla Vodka

      Rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara

      • $17
      Ravioli Milano

      Cheese-filled ravioli and baby shrimp in a tomato Aurora sauce

      • $18
      • Chicken (Add)
      • 4.00
      • Shrimp (Add)
      • 6.00
      Homemade Gnocchi

      Our homemade ricotta and potato dumplings in a choice of Gorgonzola cream sauce, Vodka cream sauce, Marinara, Bolognese or Pesto sauce.

      • $16
      Spaghetti Alla Puttanesca

      Sautéed chopped tomatoes, olives, capers and anchovies in garlic extra virgin olive oil.

      • $15
      Pasta Con Broccoli

      Choice of Whole Wheat (add $2.00) or Regular Pasta sautéed with broccoli florets in garlic extra virgin olive oil

      • $16
      Tri Color Tortellini

      Sautéed in choice of Piccolo’s finest sauce: Gorgonzola, Pesto sauce, Marinara, Alfredo, Meat sauce, Vodka sauce or Butter and Truffle Parmigiano Oil sauce

      • $18
      Gnocchi Florentino

      Homemade ricotta and potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an Aurora sauce

      • $16
      Penne Arrabiata

      Your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

      • $16
      Pappardelle Vienna

      Pappardelle pasta sautéed with chicken and sun-dried tomatoes in an Aurora sauce

      • $16
      (Eggplant) Melanzane Parmigiana

      Battered eggplant, layered and baked with Piccolo’s marinara sauce and mozzarella cheese. Choice of pasta

      • $14
      (Eggplant) Involutini Di Melanzane

      Battered eggplant rolled with our parmigiano ricotta cheese mix and topped with Piccolo’s marinara sauce and mozzarella cheese. Choice of pasta

      • $16
      Pappardelle Bolognese

      Thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our Piccolo's marinara sauce

      • $18
      Gnocchi Sorrento

      Eggplant, Formaggio, Parmigiana, fresh mozzarella, basil and marinara sauce Add Chicken $4

      • $18
      Mom's Carbonara

      Spaghetti, pancetta, peas,onions,cracked egg,formaggio parmigino

    Prices are subject to change without notice.

    Top

    Pasta Al Forno

    (includes choice of soup and salad)

      • $18
      Baked Rigatoni

      with Ricotta topped with marinara sauce & mozzarella cheese

      • $15
      Manicotti

      Topped with marinara sauce & mozzarella cheese

      • $15
      Cheese Ravioli

      Topped with marinara sauce & mozzarella cheese

      • Risotto Del Giorno (Market Price)

        Arborio Classical Risotto (rice). Piccolo’s daily risotto (see server)

        • $17
        Lasagna Della Mamma

        Piccolo’s homemade lasagna. Layered pasta with Piccolo’s meat sauce & marinara topped with parmigiano & mozzarella cheese

      Top

      Pesce (Fish)

      (to substitute pasta, add $2.59 for Broccoli or Spinach Saute)
      (choice of pasta: Capellini, Penne or Spaghetti)

        • $23
        Salmone Alla Piccolo

        Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

        • $21
        Shrimp Scampi

        Sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

        • $19
        Tilapia Francese

        Dipped in egg emulsion and sautéed in a butter lemon herb sauce over pasta

        • $15
        PEI Mussels

        Sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

        • $26
        Linguini Pescatore

        (Red or white) clams, mussels and shrimp

        • $26
        Shrimp Portofino

        Shrimp, scallops and portobello mushrooms in a Sherry wine pink cream sauce

        • $26
        Stuffed Shrimp

        Shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

        • $22
        Tilapia Mare Chiaro

        Sautéed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

        • Catch of the Day (Market Price)

          • $17
          Linguini & Clams

          Littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta

          • $23
          Basil Pesto Cedar Salmon

          with spinach and chef’s potatoes of the day

          • $28
          Pan Roasted Diver Sea Scallops

          Roasted tomatoes, Spinach, fresh basil, crushed garlic, EVOO

          • $26
          Capellini with Crabmeat

          Crab, Plum tomatoes, crusted garlic, basil, evo

        (Available Whole Wheat & Gluten Free Pasta, add $2.00)

        Top

        Pollo & Vitello (Chicken & Veal)

        (to substitute pasta, add $2.59 for Broccoli or Spinach Saute)
        (choice of pasta: Capellini, Penne or Spaghetti)

          • (C)$18 (V)$22
          Parmigiana

          Topped with marinara & mozzarella cheese

          • $18
          Seasoned Chicken

          Pieces of roasted chicken on the bone with our special seasonings and served golden brown

          • C)$18 (V)$22
          Marsala

          Mixed mushrooms in a demi-glaze wine sauce

          • (C)$18 (V)$22
          Francese

          Battered with egg emulsion in a lemon white wine sauce

          • (C)$18 (V)$22
          Piccata

          In a garlic caper lemon white wine sauce

          • (C)$18 (V)$22
          Cacciatore

          Sautéed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara

          • C$20 V$24
          Fico

          Sautéed with figs and porcini mushrooms in a cognac cream sauce

          • (C)$18 (V)$22
          Milanese

          Lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil

          • C$20 V$24
          Saporito

          Sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce

          • (C)$18 (V)$22
          Dolce Vita

          Sautéed with sun-dried tomatoes, eggplant, and prosciutto topped with mozzarella cheese in a light marinara sauce

        Top

        Sides

          • $7
          Broccoli or Spinach Saute

          • Broccoli Rabe (Market Price)

            • $8
            Broccoli or Spinach Parmigiana

            Sautéed with olive oil & garlic and topped with mozzarella

            • $9
            Grilled Asparagus

            • $9
            Mixed Vegetables

            • $9
            Long Hot Peppers

            Roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze

            • $4/$4
            Meatballs or Sausage/ Combination

            • $4
            Steak Fries with Cheese

            • $3
            Steak Fries

            • $4.50
            Steak Fries With Bacon And Cheese

            • $8
            Chicken Fingers With Fries

          Top

          Pizza

          Individual Pizzas 12”

            • $10
            Traditional Plain Pizza

            • $13
            Margherita Pizza

            Round pizza topped with plum tomatoes, fresh mozzarella and fresh basil

            • $14 / $16.75
            Old World Brooklyn Pie

            Square thin crispy pizza with Piccolo’s secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. WHOLE WHEAT dough available upon request!

            • $14
            Quattro Formaggio Pizza

            Our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil

            • $21
            Pizza Del Amore

            Sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil

            • $12
            Tomato Pie

            A cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic

            • $11
            Bianco Pizza

            Grande cheese, house mozzarella, garlic, basil, parmesan, evoo

            • $11
            Bianco

            Grande Cheese,House mozzarella, Garlic, Basil,Parmesan, EVO

            • $14
            Porchetta

            Roast Pork , Broccoli Rabe, Sharp Provolone,Mozzarella

            • $14
            Arugula

            House Mozzarella, Fresh tomatoes, Caramelized Onions, Topped with Arugula and Evo

            • $16
            Fig Pie

            Mozzarella, Gorgonzola, Rosemary, Prosciutto,Arugula, Evo

          Available Toppings: Pepperoni, Sausage, Mushrooms, Meatballs, Spinach, Broccoli, Onions, Bacon, Green Peppers, Olives, Garlic, Ricotta Cheese, Anchovies, Tomatoes, Extra Mozzarella Cheese. Individual add $1.00.

          Special Toppings: Broccoli rabe, Roasted Red Peppers, Prosciutto, Grilled Chicken, Sun-dried Tomatoes. Individual add $2.29.

          Individual gluten free crust or whole wheat crust $2.00

          Prices are subject to change without notice.