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At the heart and soul of every authentic Italian dish, is the spirit of family; a tradition still honored in Italy, and at many of the finest Italian restaurants around the globe. At Piccolo Trattoria, we embrace that spirit with our mission WE ENHANCE LIFE. This begins with you, our faithful customer, and carries through as a motto we extend.
In Italian, Piccolo Trattoria is more than just our name. It means “Small, family-owned restaurant.” It is in this spirit that we have strived to build a close personal relationship between our guests and our staff. While here, you are a member of our family.
All family owned and operated, Piccolo Trattoria offers the perfect balance between a quick-serve pizzeria and a sit down casual/fine dining experience. The flagship of the Piccolo Trattoria restaurant family is our Newtown location, which opened in 2001.
Located just outside the historic Newtown Borough, this restaurant offers authentic Italian dishes using the finest ingredients. Sauces made from scratch, freshly baked breads, and homemade mozzarella, are only a few examples of how Piccolo consistently strives to deliver the perfect Italian meal.
The second addition to the Piccolo Trattoria family, our Pennington location offers a variety of seating including a pizzeria, a bistro with an open kitchen, and a dining room for your romantic dinner or an important business meeting. Weather permitting; Piccolo Trattoria of Pennington also offers open aire café seating, which is the perfect environment to unwind at the end of day. Piccolo is BYOB, so you can make your next visit extra special by picking up your favorite beverage from the wine or beer store, located just a few steps from our establishment.
Our third Piccolo Trattoria restaurant, opened in 2009. Our Newtown location, featuring a private dining room. This makes it the perfect location for a family party, gathering, friendly get-together or corporate meeting. Located near beer and liquor stores makes it easy to BYOB.
Fami founded all three restaurants and continues to be heavily involved in the daily operations. His underlying passion for the restaurant business and preparation of Italian food began at the age of 12, when he started working in his first pizzeria.