Lunch /Dinner

Appetizers

Shrimp Cocktail
Served with cocktail sauce

Bourbon Shrimp
Three colossal shrimp wrapped in bacon with barbecue sauce in a bourbon cream sauce

Buffalo Mozzarella
Sliced fresh tomato topped with roasted peppers, black olives and prosciutto with lemon olive oil dressing

Garlic Bread
Garlic Bread with Cheese

Stuffed Portobello
With hot Italian sausage and topped with gorgonzola cheese

Stuffed Portobello
With crabmeat in a garlic white wine sauce

Fried Calamari
Tender pieces of calamari battered and fried and served with marinara sauce

Grilled Calamari
In lemon and olive oil

Grilled Sweet Sausage
With roasted and hot peppers and provolone cheese

Clams Nico
Littleneck clams sautéed with pancetta and Tabasco.

Artichokes Fantasia
Artichoke bottoms stuffed with lump crabmeat then baked to a golden brown

Broccoli Rabe
With sausage and cannelloni beans in a garlic extra virgin olive oil

Mussels red or white

Vegetables - Vegetali

Broccoli or Spinach Sauté
With olive oil and garlic

Broccoli or Spinach Parmigiana
Sautéed with olive oil and garlic and topped with mozzarella cheese

Broccoli Rabe

Zuppe Della Casa

Pasta e Fagioli
Baked French Onion Soup
Chef’s Choice

Insalate

Insalate di Case (House Salad)

Insalate di Cesare
Traditional Ceaesar salad served with croutons
Also available with grilled breast of chicken or shrimp

Spring Mix
With walnuts, apples and gorgonzola cheese in a warm vinaigrette dressing
Also available with grilled breast of chicken or shrimp

Insalate Especiale di Piccolo
Finely chopped greens with imported meats and cheeses

Insalate Caprese
Fresh mozzarella, tomatoes, prosciutto, artichokes and roasted peppers

Insalate di Mare
With scungilli or calamari

Insalate di Arugula
Topped with red onion, fresh tomato, fresh mozzarella and our house dressing
Also available with grilled breast of chicken or shrimp

Beet Salad
With pistachios and crumbled bleu cheese in a raspberry vinaigrette over spring greens

String Bean Salad
With black olives, red peppers, Bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing
Also available with grilled breast of chicken or shrimp

Chef’s Salad
With turkey, roast beef, provolone cheese, red peppers and sliced hard-boiled egg

Antipasto Salad
With ham, salami, provolone cheese, tomatoes, artichoke, Kalamata olives, red peppers & prosciutto

Piccolo’s Specialty Della Pasta
Includes your choice of soup or salad

Linguine Pomodoro
Fresh plum tomatoes, basil, onion and prosciutto

Vodka Rigatoni
Sautéed in a vodka cream sauce with prosciutto and a touch of marinara

Penne Arrabiata
Sautéed garlic and hot peppers in a fresh plum tomato sauce

Penne with Broccoli Rabe
And sausage in a garlic and olive oil sauce

Farfalle Salmonetta
Pieces of smoked salmon with sautéed red onion and baby peas in a pink cream sauce

Penne Andrea
Sautéed chicken and asparagus and sun-dried tomatoes in a white wine butter sauce

Cavatelli Como
With roasted peppers in a pesto cream sauce

Homemade Gnocchi
With your choice of Marinara, Meat, Alfredo or Gorgonzola sauce

Fettuccine Alfredo
Also available with chicken or shrimp

Tortellini
With your choice of Marinara, Meat, Alfredo or Gorgonzola sauce

Fusilli with Roasted Eggplant
Garlic & a plum tomato sauce

Spaghetti with Sun-dried Tomatoes
Sweet Italian sausage and garlic in a creamy parmesan sauce

Linguine with Broccoli
Virgin olive oil and garlic

Pasta Vienna
Homemade parpadella pasta with sun-dried tomatoes, chicken in a tomato cream sauce

Gnocchi Florentino
Spinach, tossed with fresh mozzarella in a pink cream sauce

Fettuccine Primavera
Peas, eggplant, carrots, asparagus, cherry tomato in a white oil and garlic sauce

Penne Roma
Roasted eggplant, black olives and cherry tomato in a garlic white wine sauce

Penne alla Pesto
Baby shrimp and chicken in a pesto cream sauce

Ravioli Melano
Cheese ravioli, baby shrimp and fresh tomatoes in a cream pink sauce

Fussili Fungi Misto
White wine sauce with portobello mushrooms, shiitake mushrooms and bottom mushrooms

Your Choice of Pasta
Includes your choice of salad or soup.

Your Choice of Pastas Include: Penne, Linguine, Fettuccine, Capellini or Spaghetti
Your Choice of Sauces Include: Meat, Marinara, Garlic & Oil or Mushroom

Involuntini di Melenzana (Eggplant Rollantini)

Melenzana Parmigiana (Eggplant Parmesan)

Baked Pasta (Pasta Al Forno)
Includes your choice of soup or salad.

Baked Ziti with Ricotta
Lasagna
Manicotti
Stuffed Shells
Baked Ziti Sicilian with Chopped Eggplant
Cheese or Meat Ravioli

Vitello
Includes your choice of salad or soup.

Classico
Served Marsala, Francese, Piccata, Parmigiana or Cacciatore style

Saltimbocca
Sautéed with prosciutto, spinach and sage with fontina cheese in a white wine sauce

Amali
Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce

Frangelica
Sautéed with procini mushrooms and hazelnuts in a Frangelica cream sauce

Milanese
Breaded and toped with red onions and tomatoes on a bed of spring mix and pieces of parmigiana reggiano, served with warm vinaigrette dressing

Fico
Sautéed with figs and porcini mushrooms in a cognac cream sauce

Saporito
Sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce

Mimosa
Sautéed with Broccoli rabe, Portobello mushrooms and roasted peppers in a garlic white wine sauce topped with melted provolone cheese

Alla Roma
Sautéed with artichokes, roasted peppers, portobello mushrooms and rosemary white wine garlic sauce topped with sliced potato

Pesce
Includes your choice of soup or salad.

Shrimp Fra Diavolo, Scampi, Francese or Parmigiana

Linguine Pescatore (red or white)
Clams, mussels and shrimp

Mussels Marinara
Sautéed with plum tomatoes, fresh basil and olive oil over linguine with red or white sauce

Linguine Con Vongole
Fresh clams sautéed with garlic, white wine sauce or fresh marinara

Shrimp Portofino
Shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce

Stuffed Shrimp
Shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

Fettuccine Della Casa
Sautéed with chunks of salmon, sun-dried tomato, broccoli rabe and jumbo shrimp with garlic and oil

Fillet of Fresh Flounder

Fillet of Fresh Flounder with Crabmeat

Pollo
Includes your choice of soup or salad.

Classico
Served Marsala, Francese, Piccata, Parmigiana or Cacciatore style

Saltimbocca
Sautéed with prosciutto, spinach and sage with fontina cheese in a white wine sauce

Amali
Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce

Frangelica
Sautéed with procini mushrooms and hazelnuts in a Frangelica cream sauce

Milanese
Breaded and topped with red onions and tomatoes on a bed of spring mix and pieces of parmigiana reggiano, served with a warm vinaigrette dressing

Fico
Sautéed with figs and porcini mushrooms in a cognac cream sauce

Chicken Florentino
Tossed with spinach and fresh mozzarella in a pink cream sauce

Chicken Dolce Vita
Sautéed with sun-dried tomatoes, eggplant and prosciutto topped with mozzarella cheese in a light marinara sauce

Specialita de Piccolo’s
Includes your choice of soup or salad.

Seasoned Chicken
Pieces of chicken on the bone with our own special seasoning and roasted until golden brown

Pork Tenders Piccolo
Medallions of pork sautéed with shiitake and porcini mushrooms with truffle oil

Pork Chops Giambotta
Two, center cut, 9 oz. pork chops sautéed with hot cherry peppers, potatoes and onions

Aged New York Strip Steak
“Choice” seasoned and char-broiled

Beverages
Soft Drinks and Iced Tea
Coffee (regular or decaffeinated)
Tea (regular or decaffeinated)
Espresso
Cappuccino
San Pellegrino (sparkle)
Panna water (non-sparkle)